View Pit Stop page for race #83 by egsacosta — Ghost race
View profile for Egay Acosta (egsacosta)
| Official speed | 91.68 wpm (26.18 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2021 10:09:42pm UTC |
| Race Finish | December 17, 2021 10:10:08pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. khalilfa (64.21 wpm) |
| Accuracy | 100.0% |
| Points | 48.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |