View Pit Stop page for race #7042 by eggs979 — Ghost race
View profile for eggs979 (eggs979)
| Official speed | 90.35 wpm (45.42 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2018 4:10:39am UTC |
| Race Finish | December 7, 2018 4:11:24am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bnessler (70.03 wpm) |
| Accuracy | 98.0% |
| Points | 73.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |