View Pit Stop page for race #3164 by eenfeldt — Ghost race
View profile for Andreas (eenfeldt)
Official speed | 46.88 wpm (63.23 seconds elapsed during race) |
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Race Start | July 27, 2011 12:45:05pm UTC |
Race Finish | July 27, 2011 12:46:08pm UTC |
Outcome | No win (1 of 1) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |