View Pit Stop page for race #74 by eelind — Ghost race
View profile for Eland (eelind)
| Official speed | 74.90 wpm (32.04 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2020 6:09:22pm UTC |
| Race Finish | December 3, 2020 6:09:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nameless_pixel (71.24 wpm) 4. coderider (63.63 wpm) |
| Accuracy | 96.0% |
| Points | 39.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |