View Pit Stop page for race #7751 by edertyper — Ghost race
View profile for Eder (edertyper)
| Official speed | 104.75 wpm (22.91 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2013 11:36:43am UTC |
| Race Finish | January 3, 2013 11:37:06am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. lwilli5692 (84.48 wpm) 4. nkos500 (78.39 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |