View Pit Stop page for race #1886 by edboogie — Ghost race
View profile for Edmund (edboogie)
| Official speed | 79.23 wpm (30.29 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2013 10:33:39pm UTC |
| Race Finish | May 18, 2013 10:34:10pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |