View Pit Stop page for race #48 by ectlywastaken — Ghost race
View profile for Ectly (ectlywastaken)
| Official speed | 100.72 wpm (23.83 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2021 2:46:15pm UTC |
| Race Finish | January 19, 2021 2:46:38pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 53.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |