View Pit Stop page for race #240 by ebruserce — Ghost race
View profile for Ebru (ebruserce)
| Official speed | 51.79 wpm (46.34 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2017 12:23:02am UTC |
| Race Finish | February 22, 2017 12:23:48am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |