View Pit Stop page for race #1281 by ea7share — Ghost race
View profile for eaf (ea7share)
| Official speed | 66.12 wpm (36.30 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2011 10:45:07am UTC |
| Race Finish | December 4, 2011 10:45:43am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. giatuong (61.46 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |