View Pit Stop page for race #35 by e4qt — Ghost race
| Official speed | 124.04 wpm (19.35 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2014 1:56:31pm UTC |
| Race Finish | May 26, 2014 1:56:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. pentalon (120.35 wpm) 4. soner (111.50 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |