View Pit Stop page for race #66 by dyslevium — Ghost race
View profile for Pushpakant (dyslevium)
| Official speed | 31.10 wpm (99.16 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2020 7:50:31pm UTC |
| Race Finish | July 16, 2020 7:52:11pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 91.0% |
| Points | 19.70 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |