View Pit Stop page for race #1843 by dvand707 — Ghost race
View profile for Danielle (dvand707)
Official speed | 66.75 wpm (61.48 seconds elapsed during race) |
---|---|
Race Start | February 27, 2010 3:07:08am UTC |
Race Finish | February 27, 2010 3:08:09am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. thanhchuyen (68.15 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |