View Pit Stop page for race #348 by duyxngoc — Ghost race
View profile for Dustin (duyxngoc)
| Official speed | 107.29 wpm (22.37 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2009 12:34:09am UTC |
| Race Finish | December 19, 2009 12:34:32am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. giantimi (102.67 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |