View Pit Stop page for race #573 by dustybroom — Ghost race
View profile for Da Boss (dustybroom)
| Official speed | 111.84 wpm (21.46 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2015 4:37:39am UTC |
| Race Finish | January 11, 2015 4:38:00am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |