View Pit Stop page for race #383 by duncmancan — Ghost race
View profile for Kyle (duncmancan)
| Official speed | 66.17 wpm (36.27 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2023 5:10:23am UTC |
| Race Finish | March 19, 2023 5:10:59am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sznmorph (77.08 wpm) 2. thedigitalallo (69.94 wpm) |
| Accuracy | 96.0% |
| Points | 35.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |