View Pit Stop page for race #85948 by dufour — Ghost race
View profile for DUFOUR (dufour)
| Official speed | 88.42 wpm (27.14 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2017 2:32:25am UTC |
| Race Finish | August 15, 2017 2:32:52am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 100.0% |
| Points | 47.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |