View Pit Stop page for race #83166 by dufour — Ghost race
View profile for DUFOUR (dufour)
| Official speed | 95.34 wpm (25.17 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2015 8:23:43pm UTC |
| Race Finish | March 8, 2015 8:24:08pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |