View Pit Stop page for race #75933 by dufour — Ghost race
View profile for DUFOUR (dufour)
| Official speed | 92.50 wpm (25.95 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2011 2:46:02pm UTC |
| Race Finish | July 17, 2011 2:46:28pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. chipysmile (100.41 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |