View Pit Stop page for race #73410 by dufour — Ghost race
View profile for DUFOUR (dufour)
| Official speed | 91.32 wpm (26.28 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2011 8:39:22am UTC |
| Race Finish | July 2, 2011 8:39:48am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. joshlee (92.24 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |