View Pit Stop page for race #73263 by dufour — Ghost race
View profile for DUFOUR (dufour)
| Official speed | 96.78 wpm (24.80 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2011 3:20:22pm UTC |
| Race Finish | July 1, 2011 3:20:47pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. aram90 (109.93 wpm) 2. amun (102.96 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |