View Pit Stop page for race #70755 by dufour — Ghost race
View profile for DUFOUR (dufour)
| Official speed | 98.50 wpm (24.37 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2011 1:11:37am UTC |
| Race Finish | June 4, 2011 1:12:01am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. leminhtri (91.06 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |