View Pit Stop page for race #65265 by dufour — Ghost race
View profile for DUFOUR (dufour)
| Official speed | 87.38 wpm (27.47 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2010 5:23:54pm UTC |
| Race Finish | December 8, 2010 5:24:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nes4l (76.61 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |