View Pit Stop page for race #58403 by dufour — Ghost race
View profile for DUFOUR (dufour)
| Official speed | 107.67 wpm (22.29 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2010 10:58:51pm UTC |
| Race Finish | September 28, 2010 10:59:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. h2td (80.45 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |