View Pit Stop page for race #54023 by dufour — Ghost race
View profile for DUFOUR (dufour)
| Official speed | 98.17 wpm (24.45 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2010 1:43:50pm UTC |
| Race Finish | August 19, 2010 1:44:14pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |