View Pit Stop page for race #52688 by dufour — Ghost race
View profile for DUFOUR (dufour)
| Official speed | 92.45 wpm (25.96 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2010 7:39:32pm UTC |
| Race Finish | July 8, 2010 7:39:58pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |