View Pit Stop page for race #52374 by dufour — Ghost race
View profile for DUFOUR (dufour)
Official speed | 92.91 wpm (44.17 seconds elapsed during race) |
---|---|
Race Start | July 1, 2010 4:32:03pm UTC |
Race Finish | July 1, 2010 4:32:47pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. mulan_fierce (76.89 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |