View Pit Stop page for race #51576 by dufour — Ghost race
View profile for DUFOUR (dufour)
| Official speed | 86.52 wpm (27.74 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2010 8:15:08pm UTC |
| Race Finish | June 24, 2010 8:15:36pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. mlefkow (95.31 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |