View Pit Stop page for race #50739 by dufour — Ghost race
View profile for DUFOUR (dufour)
| Official speed | 84.63 wpm (28.36 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2010 2:55:26pm UTC |
| Race Finish | June 8, 2010 2:55:54pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |