View Pit Stop page for race #3079 by dualofdualisprimal — Ghost race
View profile for qqq (dualofdualisprimal)
| Official speed | 90.66 wpm (45.27 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2016 2:29:07pm UTC |
| Race Finish | November 4, 2016 2:29:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. funnerer (86.86 wpm) 5. gbhaskar (66.14 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |