View Pit Stop page for race #748 by dtphorealzdawg — Ghost race
View profile for David (dtphorealzdawg)
| Official speed | 131.39 wpm (40.46 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2017 1:00:27am UTC |
| Race Finish | July 28, 2017 1:01:07am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. wintercore (105.40 wpm) 4. sonson88 (88.18 wpm) |
| Accuracy | 98.0% |
| Points | 157.66 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |