View Pit Stop page for race #8372 by dthp32776 — Ghost race
View profile for Old Theme Rocks (dthp32776)
| Official speed | 90.18 wpm (45.51 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2020 4:22:47pm UTC |
| Race Finish | November 6, 2020 4:23:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. shoted (78.94 wpm) |
| Accuracy | 98.0% |
| Points | 73.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |