View Pit Stop page for race #84 by drtroywork — Ghost race
View profile for anon (drtroywork)
| Official speed | 100.60 wpm (23.86 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2014 9:15:13pm UTC |
| Race Finish | October 22, 2014 9:15:36pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. lucean (98.26 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |