View Pit Stop page for race #2233 by dragoomba — Ghost race
View profile for Goomba (dragoomba)
| Official speed | 117.49 wpm (20.43 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2017 6:12:36pm UTC |
| Race Finish | October 1, 2017 6:12:57pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. iconoclasmic (115.84 wpm) 3. jaysondanewillingster (95.38 wpm) |
| Accuracy | 97.0% |
| Points | 62.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |