View Pit Stop page for race #259 by dragon_square — Ghost race
View profile for Draco (dragon_square)
| Official speed | 25.91 wpm (119.03 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2023 5:09:13am UTC |
| Race Finish | August 23, 2023 5:11:13am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 16.41 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |