View Pit Stop page for race #14767 by dr_gammaray — Ghost race
View profile for Dylan (dr_gammaray)
| Official speed | 145.71 wpm (36.48 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2019 3:59:11am UTC |
| Race Finish | September 20, 2019 3:59:48am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 174.85 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |