View Pit Stop page for race #887 by doyouevencodebro — Ghost race
View profile for Trevor (doyouevencodebro)
Official speed | 93.42 wpm (25.69 seconds elapsed during race) |
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Race Start | September 14, 2013 2:28:21am UTC |
Race Finish | September 14, 2013 2:28:46am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. goobird (84.16 wpm) 4. scherzo (83.48 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |