View Pit Stop page for race #45 by doubledave — Ghost race
View profile for Dave (doubledave)
| Official speed | 89.74 wpm (26.74 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2014 4:33:39am UTC |
| Race Finish | May 4, 2014 4:34:05am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. maizerowan (82.62 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |