View Pit Stop page for race #65 by dorris — Ghost race
View profile for dorish (dorris)
| Official speed | 34.25 wpm (70.07 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2012 5:00:29am UTC |
| Race Finish | January 11, 2012 5:01:39am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |