View Pit Stop page for race #87 by doofman — Ghost race
View profile for Doofman (doofman)
| Official speed | 49.70 wpm (82.58 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2017 5:58:05am UTC |
| Race Finish | March 8, 2017 5:59:27am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. dalicanollie (60.63 wpm) 3. norman0123 (56.24 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |