View Pit Stop page for race #1189 by dona3315 — Ghost race
View profile for Lee (dona3315)
| Official speed | 76.14 wpm (31.52 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2012 9:55:54pm UTC |
| Race Finish | May 7, 2012 9:56:26pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |