View Pit Stop page for race #1739 by dmasterman13 — Ghost race
View profile for Donald (dmasterman13)
| Official speed | 92.64 wpm (25.91 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2012 7:31:36pm UTC |
| Race Finish | November 7, 2012 7:32:02pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |