View Pit Stop page for race #12689 by dkbrk — Ghost race
View profile for Duncan (dkbrk)
| Official speed | 122.03 wpm (19.67 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2022 6:29:41am UTC |
| Race Finish | May 7, 2022 6:30:01am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. ayraa (83.96 wpm) |
| Accuracy | 100.0% |
| Points | 65.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |