View Pit Stop page for race #12734 by djebou — Ghost race
| Official speed | 62.55 wpm (84.99 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2019 4:20:56am UTC |
| Race Finish | December 2, 2019 4:22:21am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. soyuzbek (60.41 wpm) 5. noushadkhan1994 (39.58 wpm) |
| Accuracy | 97.0% |
| Points | 75.07 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |