View Pit Stop page for race #229 by dj_ro — Ghost race
| Official speed | 81.83 wpm (29.33 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2012 3:56:05am UTC |
| Race Finish | December 26, 2012 3:56:34am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. aquaplane (94.82 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |