View Pit Stop page for race #13787 by disclo5ure — Ghost race
View profile for Julian (disclo5ure)
| Official speed | 143.78 wpm (16.69 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2018 7:36:28pm UTC |
| Race Finish | May 6, 2018 7:36:45pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jlachney (147.35 wpm) 3. genno (118.27 wpm) |
| Accuracy | 99.0% |
| Points | 76.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |