View Pit Stop page for race #161 by disarray — Ghost race
View profile for Kris (disarray)
| Official speed | 127.50 wpm (18.82 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2014 2:41:36am UTC |
| Race Finish | October 14, 2014 2:41:55am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. buck1249 (101.69 wpm) 4. pkanas (98.02 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |