View Pit Stop page for race #6063 by dinoyoshi — Ghost race
View profile for dino (dinoyoshi)
| Official speed | 121.80 wpm (19.70 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2014 1:38:29pm UTC |
| Race Finish | June 28, 2014 1:38:49pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. pentalon (117.10 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |