View Pit Stop page for race #10092 by dinoyoshi — Ghost race
View profile for dino (dinoyoshi)
| Official speed | 157.60 wpm (15.23 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2016 8:04:07am UTC |
| Race Finish | October 8, 2016 8:04:22am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. lucageorge (131.26 wpm) 4. abc_typer (106.04 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |