View Pit Stop page for race #605 by dinhvantu110 — Ghost race
View profile for dinh (dinhvantu110)
| Official speed | 67.13 wpm (44.15 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2013 10:32:23am UTC |
| Race Finish | October 13, 2013 10:33:07am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |