View Pit Stop page for race #414 by diisttorted — Ghost race
View profile for Zachary (diisttorted)
| Official speed | 92.59 wpm (44.58 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2021 8:42:59pm UTC |
| Race Finish | August 13, 2021 8:43:44pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 95.68 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |